![]() Reduce the heat and leave to simmer for 10 minutes until the beans are heated through. Add in the onion, smoked bacon, celery and carrots and leave to cook for 10 minutes over a moderate heat.Īdd in the rosemary, tomato puree, beans, tomatoes and stock. Heat the oil up in a heavy based saucepan. Serve warm with cream, custard or your favourite ice cream Hearty Store Cupboard Bean Soupģ00g/ 10.5oz cooked borlotti beans (equals 150g dried beans soaked overnight, drained and simmered until tender)Ĥ00g/ 14oz canned tomatoes (chopped with juice)ġ ½ litre/ 50fl oz chicken stock (more if necessary)ġ00g/ 3.5oz macaroni or soup pasta (dried weight) Sprinkle the crumble topping over the fruit.īake for about 25 to 30 minutes until golden brown. Stir in the brown sugar, walnuts and oatmeal. Rub in the butter until the mixture resembles breadcrumbs. To make the crumble topping, place the plain and wholemeal flours in a mixing bowl. Place the apples, bananas, sugar and water in a saucepan, cover and cook for about 5 to 6 minutes until the fruit has just softened. Sprinkle a little sea salt over the top before serving.ĥ large Golden Delicious apples, peeled, cored and dicedħ0g/ 2.5oz wholemeal flour110g/ 4oz butter Bake in the oven for about 30 to 35 minutes until the chicken is cooked and the potatoes cooked and golden. Add the olives.Īrrange the potato slices neatly over the top starting from the outer edge and leaving a small space in the centre.īrush the potato slices with the melted butter and oil and sprinkle over the parmesan and chopped herbs. Return the chicken to the casserole and stir well. Preheat the oven to 180C/fan 160C/gas 4. Bring to the boil and check for seasoning, adding salt and pepper as required. Add the rosemary and oregano as well as the tomatoes, honey and chicken stock. Place on a clean plate and set aside.Īdd the shallots and sauté for about 4 minutes until golden before adding the garlic and cook for 1 minute. ![]() Heat a casserole dish over a medium heat with a little oil and sear the chicken until golden brown. Toss the chicken in the flour along with the paprika, salt and pepper. This is packed with vegetables freezes very well also.ġ tbsp melted butter mixed with 1 tbsp olive oil One pot wonders are the solution to healthy nutritious meals in our busy lives. Here are my recipes from Farmhouse Cooking Made Easy – “A Taste of Ireland”Ĭatherine Farmhouse Style Tomato, Shallots and Rosemary Chicken Hotpot So, it’s taken a lot of practice of get to this stage in recreating my grandmother’s favourite dishes. Celebrating dishes that my grandmother used to treat us to as children is a joy for me – and being able to pass those great flavours to my own children is important – though we all know that grandmothers didn’t write down recipes. ![]()
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